Strong White Bread Flour - 1kg

White flour with a higher gluten content making it particularly suitable for bread making, strudels and puff pastry.

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Strong White Flour

Ingredients: Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Wheat Gluten, Amylase.

Contains: Gluten and Wheat

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‍Nutrition - Per 100g

Suitable for Vegetarians

Suitable for Vegans

Energy (kcal)387

Energy (KJ)1642

Protein (g)13

Carbohydrates (g)79

Of which sugars (g)0.5

Fat (g)1.2

Of which saturates (g)0

Fibre (g)3.3

Salt (g)0

Vegetarian Alternatives

Vegan Alternatives

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