Gluten Free Plain White Flour
Ingredients: gluten free flour blend (rice, potato, tapioca, maize, buckwheat).
Allergy advice: gluten free.
Ingredients from more than one country. Milled and packed in the UK.
Storage: store in cool dry conditions. Avoid direct sunlight. To keep flour at it's best, roll down top after use.
Packaging material: paper
Nutrition - Per 100g
Suitable for Vegetarians
Suitable for Vegans
Energy (kcal) 353kcal
Energy (KJ) 1498
Protein (g) 5.0
Carbohydrates (g) 79.9
of which sugars (g) 0.2
Fat (g) 1.3
of which saturates (g) 0.3
Fibre (g) 0.8
Salt (g) 0.03
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